Give this tenderloin a spot on your family’s holiday menu.
We may have just discovered the best way to cook beef tenderloin.
It will satisfy everyone at your table, from Grandma and Grandpa to the youngest tikes.
Credit:GREG DUPREE; FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: CHRISTINE KEELY
It will overcook before the center is done.
Ingredients
1(4-lb.)
Place on wire rack; let stand at room temperature 1 hour.
Preheat oven to 375oF.
Stir together mustard and mayonnaise in a small bowl.
Brush mustard mixture evenly all over beef.
Carefully press breadcrumb mixture all over beef to fully coat.
Remove from oven; rest 30 minutes.
(The beef will continue to cook as it rests.)
Cut beef into 34 to 1-inch-thick slices, and serve.
