Move over tomato sandwich, we’re loving this salad for summer.
Our Test Kitchen pros have one word for this Heirloom Tomato-Cracker Salad: “heavenly.”
That about sums it up.
Credit: Antonis Achilleos; Food Styling: Ali Ramee; Prop Styling: Christine Keely
We also brightened up those traditional flavors with fresh herbs, sweet corn, and garlicky crisped crackers.
Line a rimmed baking sheet with parchment paper; place crackers in a single layer on prepared baking sheet.
Brush tops of crackers liberally with melted butter; sprinkle with 14 teaspoon of the garlic salt.
Bake until golden brown and fragrant, 8 to 10 minutes.
Cool completely, about 20 minutes.
Spread mayonnaise mixture evenly on a large platter.
Arrange tomato slices on top of mayonnaise mixture, overlapping slightly.
Season tomatoes with pepper to taste; sprinkle with corn.
Coarsely crush crackers over salad; sprinkle with basil.
