It’s punch bowl season, y’all.
Come autumn, our punch bowls start to clock overtime.
That’s especially true when your bowl is boasting a big batch of our Harvest Punch.
Credit: Photographer: Antonis Achilleos, Prop Stylist: Claire Spollen, Food Stylist: Margaret Dickey
We’ll warm you though: Thisboozy refreshmentblends so well that you may want to pace yourself.
Let your fruit and cinnamon sticks chill with the punch base to create a wonderful “harvest” flavor.
Add your sparkling beverages at the end to keep the fizz alive.
If you’d like a more fruity and subtle booze taste, try using apple brandy.
bottle hard cider, chilled
1(12-oz.)
Refrigerate until chilled and flavors have infused, at least 2 hours or up to overnight.
Pour sparkling apple cider, hard cider, and ginger beer into punch and stir.
