The legendary musician joins us for Season 2 of Biscuits & Jam.
Or we’d eat things like red beans or shrimp remoulade or po' boys.
That is just what we grew up with.
Credit: Georgia Connick
I, I just don’t think it was as culturally important as it is in New Orleans."
Like, if I’m really craving red beans or gumbo, he’ll probably make that."
“I needed to connect with people.
But this pandemic is something that we all share almost identically.”
Those types of things, Father Richard had a big influence in me on.
About Biscuits & Jam
In the South, talking about food is personal.
It’s a way of sharing your history, your family, your culture, and yourself.
Tune in every Tuesday for Season 2.
Listen to the full episode onApple Podcasts,Spotify,Amazon Music, andStitcher.
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Get a transcript of thefull interview with Harry Connick Jr.
