This savory latticedcobblermakes a welcome addition to the most crowded of Southern affairs.

Retire thatchicken pot piefor a spell!

package frozen sweet peas andmushrooms

1cupfrozen crinkle-cut carrots

1(14.1-oz.)

Ham-and-Vegetable Cobbler

Credit: Iain Bagwell

package refrigerated piecrusts

Directions

Preheat oven to 450.

Melt butter in a large saucepan over medium heat.

Gradually whisk in flour, and cook, whisking constantly, 1 minute.

Stir in ham and next 2 ingredients; cook 4 to 5 minutes or until mixture is thoroughly heated.

Spoon into a lightly greased 11- x 7-inch baking dish.

Unroll each piecrust on a lightly floured surface.

Cut piecrusts into 1 1/4-inch-wide strips.

Arrange strips in a lattice design over ham mixture.

Bake at 450 for 40 minutes or until crust is browned and filling is bubbly.