For many, cornbread dressing is the soul of Thanksgiving dinner.
For many,cornbread dressingis the soul of Thanksgiving dinner.
Rich with savory cornbread and made fragrant with onions and herbs, thisside dishis anall-time holiday favorite.
Credit: Laurey W. Glenn
Whether moist or dry, cornbread- or white bread-based, the dressing is often more anticipated than the turkey.
Once it has cooled, crumble the bread and store it in a zip-loc bag or airtight container.
Combine first 4 ingredients in a large bowl; make a well in center of mixture.
Remove skillet from oven, and pour batter into skillet.
Bake at 325 for 1 hour or until firm in center, but not browned.
Bake at 325 for 50 minutes or until firm.
