Tuck shrimp, cilantro, and quick pickled veggies into lettuce leaves for a light lunch or appetizer.
These easy, yet sophisticated Grilled Shrimp Lettuce Wraps are ready in a flash.
Talk about meal prep success.
Credit:Greg DuPree; Food Stylist: Rishon Hanners; Prop Stylist: Kathleen Varner
1(1-inch) piece fresh ginger, peeled and grated (about 1 tsp.)
Toss together radishes, carrots, salt, and sugar in a small bowl until combined; set aside.
Grill shrimp:
Place shrimp on oiled grates.
Top with some of the shrimp and some of the vegetable mixture; garnish with cilantro.
Repeat with remaining lettuce, mayonnaise mixture, shrimp, vegetable mixture, and cilantro; serve immediately.