Tuck shrimp, cilantro, and quick pickled veggies into lettuce leaves for a light lunch or appetizer.

These easy, yet sophisticated Grilled Shrimp Lettuce Wraps are ready in a flash.

Talk about meal prep success.

Grilled Shrimp Lettuce Wraps

Credit:Greg DuPree; Food Stylist: Rishon Hanners; Prop Stylist: Kathleen Varner

1(1-inch) piece fresh ginger, peeled and grated (about 1 tsp.)

Toss together radishes, carrots, salt, and sugar in a small bowl until combined; set aside.

Grill shrimp:

Place shrimp on oiled grates.

Top with some of the shrimp and some of the vegetable mixture; garnish with cilantro.

Repeat with remaining lettuce, mayonnaise mixture, shrimp, vegetable mixture, and cilantro; serve immediately.