Royal reds are the kings of Gulf shrimp.
This 20-minute recipe is worthy of their name.
Unlike most raw shrimp, which are gray, royal reds emerge from the sea a brilliant crimson color.
Credit: Photo Credit: Jennifer Causey; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer
Ingredients
1cup(8 oz.)
unsalted butter, softened
1 1/2Tbsp.minced garlic
2Tbsp.lemon zest, plus 2 1/2 Tbsp.
Toss with lemony garlic butter, and serve immediately.
