Corn ribs are a fun and different way to enjoy classic corn on the cob.
We’ve got a fun new way to enjoy one of summers best cookout sides,grilled corn.
That us, unless you try these grilled corn ribs.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Daley
To cut a corn cob into corn ribs, start by cutting one ear in half crosswise.
Cut the pointy end off by about an inch.
Working with one half at a time, turn it on its widest, flattest cut end.
Turn the two pieces cut side down, and cut in half again lengthwise.
Repeat with remaining half.
Cut corn ears in half crosswise using a sharp knife.
Trim about 1 inch from pointed ends; discard trimmed ends.
Turn corn halves cut sides down; cut in half lengthwise again.
Repeat with remaining corn.
Place corn ribs in an even layer on a large, rimmed baking sheet; set aside.
Squeeze lime wedges over corn ribs; sprinkle with cilantro, if desired.