Savory green goddess dressing gives deviled eggs an herby overhaul.
Their striking green color is sure to grab folks attention at your nextpartyorpotluck.
Carefully lower eggs into boiling water; cook, undisturbed, for 11 minutes, 30 seconds.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Matthew Gleason
Using a spider or slotted spoon, immediately transfer cooked eggs from boiling water to ice bath.
Let stand until completely cooled, at least 5 minutes or up to 30 minutes.
Peel eggs under cold water.
Stir together chives, tarragon, parsley, and lemon zest in a small bowl.
Cut avocado in half lengthwise.
Reserve 1 half for yolk mixture, and reserve remaining half for another use.
Cut eggs in half lengthwise, and carefully remove yolks.
Mash together yolks, mayonnaise, avocado half, lemon juice, and mustard in a medium bowl.
Add salt and 1/4 cup of the chive mixture.
Stir well to combine.
Spoon egg yolk mixture evenly (about 1 Tbsp.
each) into egg whites.
Top evenly with remaining chive mixture.
