A homemade lemon-tahini dressing is the perfect way to finish off these Greek chicken bowls.
Heartier than a salad, these tasty bowls are packed with delicious ingredients.
This recipe uses store-bought rotisserie chicken, which is a lifesaver for busy weeknight cooking.
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
Add chicken and cucumber to a large bowl; lightly season to taste with Greek seasoning.
Stir in lettuce, olives, peppers, and herbs until combined.
When ready to serve, stir in pita chips.
Transfer to a platter or serving bowls; drizzle with dressing just before serving.
Deeply nutty and savory, it adds a depth of flavor and a rich thickness to dressings.
Just keep adding water, a little at a time, and whisk until smooth.
The result is a creamy dressing that keeps in the fridge for at least a week.
How To Meal Prep Greek Chicken Bowls
This recipe is a greatmake-ahead meal.
If you want to make these bowls ahead for next-level desk lunch or a fast-fix dinner.
Feel free add a pile of sliced fresh tomatoes, or even grill the cucumbers for a smoky flavor.
