Add the nutty, slightly sweet flavors of smoked Gouda cheese to a side of grits.

It’s great for breakfast, but we especially love it with braised meats.

It will be your new go-to forholiday dinner parties, easy weeknight dinners, evenbrunchits that versatile!

Southern Living Gouda Grits in a bowl ready to serve topped with butter

Credit:Jen Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Purcell

Serve withslow-cooker short ribsfor an unforgettable dinner.

Reduce heat to medium-low; remove and discard garlic and bay leaves.

Gradually whisk in grits.

Cook, whisking constantly, until mixture starts to thicken, 2 to 3 minutes.

Remove from heat; stir in cheese and butter until melted and combined, about 1 minute.

To serve, transfer grits to a large bowl.

Garnish with additional pepper; top with a pat of butter while grits are still warm, if desired.