Chewy-crisp molasses cookies that will be the hit of the dessert spread.
She was no gourmet chef, but her specialties were delish.
For me, Christmas isntChristmaswithout these treatsI make them every year.
Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
You must use a wooden spoon and mix them by hand.
Googie always pulled out a cereal bowl to hold the white sugar to roll the balls ofcookie doughin.
I use the same bowl almost 50 years later.
I cant imagine making them with any other vessel in my kitchen.
Googies Rosabelles have been enjoyed the world overIve sent them to friends abroad!
Add molasses and egg.
Spoon dough into balls, and roll in a bowl of sugar.
Place the cookies on a baking sheet, and bake for 9 minutes at 350F.
These cookies should be crispy on the outside and soft on the inside.
