Add spicy gingery zip to classic cranberry sauce.
The resulting ruby-red, gently spicedcranberry saucewill be the perfect accompaniment to youThanksgivingfeast.
total] oranges)
1cupfresh orange juice(from 4 large [2 lb.
Credit:Christopher Testani, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley
total] oranges)
2Tbsp.minced fresh ginger(from 1 [2-in.]
(Sauce will continue to thicken as it cools.)
Remove from heat, and let cool completely, in pan, uncovered, about 2 hours.
Serve, or store in a resealable container in refrigerator up to 2 weeks.
