If the world of ghost kitchens sounds ephemeral and difficult to understand, youre not alone.
Popularized by the pandemic, the ghost kitchen concept has continued to dominate the restaurant industry.
What Are Ghost Kitchens?
Thinking of starting a food business from home? Here’severything you need to knowbefore serving up the sweet or the savory.
Many ghost kitchens serve multiple brands that prepare food exclusively for third-party delivery apps.
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This reduces the overhead costs that plague brick-and-mortar restaurants and relies instead on delivery drivers to reach customers.
The Pros and Cons of Starting a Ghost Kitchen vs. ## Can You Run a Ghost Kitchen From Your Own Home?
This is why the additional costs associated with using a commercial kitchen are worth the investment.
How much does it cost on average to rent a commercial kitchen?
It really depends on the area, the size of the kitchen and the equipment needed.
Prices can start anywhere from$25 to $100 per hour.
It starts with a detailed plan about how that dream will become a reality.
Youll need to dig into operational costs, staffing needs and potential funding options.
Toasttab estimates launching a ghost kitchen can cost anywhere from$20,000 to $60,000.
You could also partner withlocal influencersto attract some attention for your virtual brand launch.
Uber Eats is one of the morepopular platformsfor ghost kitchens.
Its estimated to be home to more than 40,000 virtual restaurants in the U.S. alone.
So get in there and sell your piece of the pie.
Kaz Weida is a senior staff writer at The Penny Hoarder covering saving money and budgeting.
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