A sprinkle of walnut-studded breadcrumbs is a good contrast to delicate pasta.
Ingredients
1(16-oz.)pkg.
Add spaghetti; prepare according to package directions, stirring occasionally.
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Shell Royster
Meanwhile, heat butter and 1 tablespoon of the oil in a large skillet over medium.
Add panko; cook, stirring often, until browned and toasted, 3 to 4 minutes.
Stir in walnuts; cook, stirring constantly, 1 minute.
Remove panko mixture from skillet, setting aside in a small bowl (wipe skillet clean).
Reserve 1 cup of the cooking water; drain spaghetti, and set aside at room temperature.
Heat remaining 4 tablespoons oil in skillet over medium-low.
Stir in parsley and panko mixture.
