Learn how to make Game Day Chili.
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ground red pepper
1teaspoonpaprika
1(6-oz.)
Credit: Beth Dreiling Hontzas; Styling: Buffy Hargett
can tomato paste
1(14.5-oz.)
can beef broth
1(12-oz.)
bottle dark beer
3(8-oz.)
cans tomato sauce
2(15-oz.)
cans pinto beans, drained and rinsed
1(4.5-oz.)
Drain well, and return to Dutch oven.
Add chili powder and next 3 ingredients; cook 1 minute.
Add tomato paste, and cook 1 minute.
Bring to a boil.
Cover, reduce heat to low, and simmer 2 hours.
