A pie is the perfect Southern touch after a filling meal.
This decadent Fudge Pie is one of our favorites.
A pie is the perfect Southern touch after a filling meal.
Credit:Iain Bagwell
This decadent Fudge Pie is one of our favorites, and is made with semi-sweet chocolate and pecans.
And what if we told you that most of the work that goes into thisdessert recipeinvolves the microwave?
You heard that right.
Go ahead and get that frozen unbaked piecrust shellwe’re looking to make this pie your easiest one yet.
We suggest serving a slice of this ooey-gooey favorite with a healthy scoop of ice cream.
You’ll put everyone else to shame!
It’s almost too easy and too delicious…almost.
Iain Bagwell
Ingredients
2/3cupevaporated milk
6oz.semisweet chocolate morsels(from a 12-oz.
Whisk sugar and flour into the chocolate mixture.
Add eggs, 1 at a time, whisking just until blended after each addition.
Whisk in vanilla and salt.
Stir in chopped pecans.
Pour the mixture into pie shell.
Bake at 375F for 35 to 40 minutes or until set.
Cool 10 minutes before serving.
Serve with ice cream.
