This fudge recipe is your ticket to sweet success.

We’ve made this easier and less likely to fail.

(A mixer makes this job easier.)

Foolproof brown sugar fudge squares on red background

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Ingredients

2cupspackedlight brown sugar

1(14-oz.

Lightly coat pan with cooking spray.

Stir together sugar, condensed milk, and whole milk in a medium saucepan.

Cook over medium-low, stirring constantly, until a candy thermometer registers 238F, about 16 minutes.

Transfer sugar mixture to the bowl of a stand mixer fitted with a paddle attachment.

Increase mixer speed to medium, and beat until thickened and no longer shiny, 5 to 6 minutes.

Pour into prepared pan; gently tap bottom of pan on counter until top is an even layer.

Remove from pan using parchment paper overhang as handles.

Cut into 64 (1-inch) squares.