Use the lemony dressing for any combination of pasta and vegetables for dinner all summer.
A bright lemon dressing coats fresh summer vegetables and tender pasta.
Dots of freshfetaadd some creaminess and tang, while fresh herbs bring perfectly-cooked pasta to life in salad form.
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel
Drain; rinse pasta under cold water until no longer hot, about 2 minutes.
Let cool to room temperature, about 10 minutes.
Add zucchini, corn, tomatoes, and onion; toss to coat.
Let stand 10 minutes, tossing occasionally.
Add cooled pasta, feta, and herbs to vegetable mixture; gently toss to combine.
Garnish with additional herbs.
