A pie unlike any other.
It’s so divine, I am not sure that the title is adequate."
Ingredients
1(10-oz.)pkg.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Whip chilled cream in a cold bowl.
Fold in whipped cream mixture and almonds into raspberry mixture.
Spoon raspberry mixture into frozen baked pie shells and freeze until firm, about 8 hours.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Let thaw at least 30 minutes before serving.