Plus, he shares a brilliant tip for picking daffodils.
Question: We live in Zone 8 and have a vegetable garden.
My greens, lettuce, and Swiss chard always taste bitter.
What am I doing wrong?
Once the temperature gets up in 75-78 degrees, these cool weather greens, they get bitter.
His name isBrent Heath, and he lives in Gloucester, Virginia.
I thought to myself, I didn’t know that there was a wrong way.
“Everyone does it the wrong way,” he said.
Turns out, that’s not the way you should do it.
It will snap off, and the bottom will be solid."
I replied, “Well, what the heck do you wanna do that for?
What’s the difference?”