This recipe is from pitmaster, Wade Reich, ofButts To Goin Pell City, Alabama.
His story and recipe is one of many beloved pitmasters in our new book,South’s Best Butts.
So what about the barbecue?
Credit:Jennifer Causey, Food Styling: Katelyn Hardwick; Prop Styling: Morgan Locke
Butts ain’t the only item highly demanded by customers of Butts to Go.
They come on and off the smoker throughout the day just to keep up with demand.
Don’t be too shy about trying it out on other food as well.
This rub works great as a finishing seasoning forsoft-scrambled eggs.
Use immediately, or store in an airtight container up to 1 year.
Toss chicken wings and drumettes in Butts To Go Wing Rub until liberally coated.
