There can never be enough chocolate.
I recall my mother making this cake in our kitchen as a much anticipated treat.
Her three daughters usually surrounded her and watched, helped, and learned from the hands of a master.
Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Almost all of our extended family lived in the area and each Sunday afternoon gathered together fordessertand coffee.
Birthdays were a time for a simple treat, small gift, and a special time with loved ones.
Barbara Pachman, The Woodlands, Texas
Ingredients
Cake:
1(15.25-oz.
)box devils food cake mix
1(3.9-oz.)pkg.
Combine all ingredients for the Cake except the chocolate chips in a large bowl.
Beat with a mixer for 2 minutes.
Pour batter into a well-greased Bundt pan.
Bake 40 to 45 minutes.
Mix all Almond Glaze ingredients in a bowl until smooth.
Drizzle over cooled Cake.
Test Kitchen Tip
Stir 1/4 teaspoon salt into cake batter to enhance the chocolate flavor.
We tested with semisweet chips.
