Here are nine common food scraps you’re able to regrow at home, no green thumb required.
Green Onions
Green onions are among the easiest foods to regrow.
Just place the white roots in a glass of water and set them near a window.
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Youll see new green shoots in just a few days.
Change the water every couple of days, and snip what you need.
Place the bottom inch in a shallow bowl of water and set it in a sunny spot.
In about a week, youll see new leaves emerging from the center.
Once it grows stronger, you’ve got the option to transplant it into soil.
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Lettuce
you might regrow romaine, butter or leaf lettuce from the stem.
This method works best with fresh, unwilted scraps.
Cut them into chunks with at least one eye per piece and let them dry out for a day.
Then plant them in soil with the eye facing up.
In a few months, youll harvest a fresh crop.
Plant a single clove root-side down in a small pot of soil.
Keep it in sunlight and water sparingly.
Eventually, youll grow a whole new bulband save yourself a trip to the store.
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Basil
Got leftover basil stems?
Place a 4-inch cutting in water, removing the leaves near the bottom.
After roots appear (usually within a week), transplant it into soil.
With a little care, youll have fresh basil year-round.
Place carrot tops in a shallow dish with water, and theyll regrow in a few days.
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Pineapple
Yes, you’ve got the option to grow a pineapple from its top!
Then plant it in soil and place it in a sunny location.
It takes patience up to two years but its a fun experiment.
Keep it moist and warm, and soon youll see shoots and new roots forming.
Ginger grows slowly, but its rewarding and delicious.
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