“I’m a romantic heart, so I like doing those special things.”
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Dolly Parton’s love story is one for the books.
Parton married Carl Dean in a small church in Ringgold, Georgia, in May 1966.
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Nearly 59 years later, the two are still going strong.
However, she may change up the menu this year.
Parton has anexpanded line of baking mixesand ready-to-eat foods with partners Duncan Hines and Conagra Brands.
“I make it all the time,” she says.
“My momma used to make that.
That was our weekend treat at home.
I make a good chocolate gravy.”
“I’m a romantic heart, so I like doing those special things.”
Her favorite flowers for Valentine’s Day?
Red roses, of course, “because they come from the heart.”