Take these steps before breaking out the new kitchen tools.
Meet The Experts
Can You Skip Washing?
No, this is not a step that it’s possible for you to skip.
Washing newly purchased cookware and kitchen tools before first use is strongly recommended.
Food scientists categorize food safety hazards into three major categories: chemical, physical, and biological.
New utensils have the potential to have all three significant food safety risks, explains Dr. Ravi Jadeja.
Chau explains that kitchenware production often involves finishing chemicals, and he calls out nonstick pans as an example.
These are considered physical hazards and can contaminate foods.
That principle also applies to the ways in which cookware should be cleaned prior to use.
Here are a few tips from Chau:
