Skip straight to cooking instead.
Some of it good advice, and some of it bad.
Soaking will not speed up the cooking process by any measurable amount of time.
Credit:Greg DuPree; Food Stylist: Ali Ramee; Prop Stylist: Hannah Greenwood
It’s worth noting that you should always have a go at use fresh beans (i.e.
With good-quality fresh beans, you should have no problem cooking them, and you could skip soaking.
The takeaway: Go ahead andsaltyour cooking liquid from the beginning.
Credit:Courtesy of Camellia
Credit:Courtesy of Camellia
