Dill deviled eggs double down on the herb by mixing in fresh dill and dill pickles.
Although sometimes we can’t decide if theyre anappetizerorside dish, we always want them on the menu!
Ingredients
6hard-cooked large eggs, peeled
3Tbsp.choppeddill pickles(from 1 [24-oz.]
Credit:Frederick Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Working carefully, remove egg yolks, and transfer to a medium bowl.
Stir and mash in pickles, mayonnaise, dill, Dijon, salt, and pepper until smooth.
Spoon egg yolk mixture evenly into egg halves.
Garnish with fresh dill fronds.
