Bet you’re able to’t eat just one bite of this spiced-up, ultra creamy party dip.
Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Calling allcrablovers!
This dip doesnt skimp oncrabor flavor.
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Gently fold in crabmeat, and transfer to a 1-quart baking dish.
Sprinkle evenly over crabmeat mixture in baking dish.
Bake in preheated oven until dip is bubbling and cracker topping is golden brown, 25 to 30 minutes.
Serve hot with baguette slices and desired vegetables.
