Stuffed chicken is quick, easy, and effortlessand so flavorful.

Some of these recipes can be prepped in yourcast-iron skilletand baked for maximum flavor.

Spooning liquid from the pan as the chicken cooks will help keep it from drying out.

Southern Living Asparagus Stuffed chicken ready to serve

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Thinly pounded chicken envelops slices of ham and Swiss cheese.

Herby Dijonnaise replaces the traditional rich cream sauce for serving.

Baked Chicken Roulade

Credit: Photo: Jennifer Davick

Southern Living Chicken Cordon Bleu on a plate to serve with a simple green salad.

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