Stuffed chicken is quick, easy, and effortlessand so flavorful.
Some of these recipes can be prepped in yourcast-iron skilletand baked for maximum flavor.
Spooning liquid from the pan as the chicken cooks will help keep it from drying out.
Credit:Fred Hardy II, Food Stylist: Kelsey Moylan, Prop Stylist: Caleb Clarke
Thinly pounded chicken envelops slices of ham and Swiss cheese.
Herby Dijonnaise replaces the traditional rich cream sauce for serving.
Credit: Photo: Jennifer Davick
Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley