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David Guas

New Orleans-born and bred, TV personality and chef, David Guas, showcases the soul of the South in his Louisiana-style Arlington, VA restaurant, Bayou Bakery, Coffee Bar & Eatery. A two-time Food & Wine, People's Best New Chef: Mid-Atlantic nominee, has garnered national praise in publications like Southern Living, Garden & Gun, Saveur, and Bon Appétit for his roots in Louisiana and his passion to educate others on the importance of its influence on American foodways.

May 4, 2025 · 1 min · 39 words · Manuel Castaneda

In 2019, the Wild American Shrimp Processors Association named David Guas Chef of the Year.

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David Guas

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