AVietnamese-Cajun crawfish boilis just what it sounds likebright red mudbugs flavored with ingredients that nod to both cultures.
The crawfish marinate in this mixture for at least five minutes until they are delicious through and through.
Dao’s family recipe takes a bit of time to prepare but it’s well worth the effort.
Credit: Cedric Angeles
Simply reheat the sauce until hot before adding the cooked crawfish, corn, and potatoes.
(Reserve remaining oranges for another use.)
Add remaining ingredients to the pot.
Add enough water to cover mixture by 1 inch.
Cover, and bring to a simmer over medium-high.
Reduce heat to medium-low, and simmer 1 hour.
Use immediately, or cover and refrigerate up to 2 days.
(Reheat over high until hot, about 5 minutes.)
