Houston-born writerDan Q. Daotravels home almost every spring for his family’s annual crawfish boil.
But this isn’t your ordinary boilit’s a Vietnamese-Cajun crawfish boil.
“Viet-Cajun crawfish is a moving target,” he says.
Credit: Cedric Angeles
Ingredients
1 1/2cupskosher salt
2(3-oz.)
Stir in salt and crawfish boil seasoning.
Bring mixture to a boil over high.
Transfer cooked crawfish to a cooler using tongs.
Pour Dao Family Crawfish Sauce into cooler.
Mix well using tongs, and let stand 5 minutes.
