When the cucumbers are flying off the vine, make this refreshing cucumber cooler to unwind.
Topping the drink with sparkling water gives it a nice effervescent finish that quenches your thirst perfectly.
Ingredients
1 1/2lb.cucumbers, cut into 1-in.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Pursell
pieces (about 3 large [8 oz.]
cucumbers)
1/2cuptap water
2Tbsp.fresh lemon juice(from 1 large lemon)
2Tbsp.simple syrup
3Tbsp.
(1 1/2 oz.
Pour through a fine mesh strainer into a medium bowl or 3-cup container; discard solids.
Add ice, and top with sparkling water.
Garnish with fresh mint.
Thaw completely before using.)
