With a crispy, cheesy breadcrumb crust, this is a beautiful way to show off seasonal tomatoes.
This simple side dish spotlights a favorite Southern ingredient: the tomato.
With a crispy, cheesy breadcrumb crust, these broiled tomatoes are a beautiful way to show off seasonaltomatoes.
Credit: Southern Living
You’ll be making these broiled tomatoes all season long.
Reheat in the microwave or 400F oven before serving.
More of Our Favorite Tomato Recipes
Looking for more amazing tomato recipes?
Check out our list of thetop recipes to make all summer long.
Cut and season tomatoes:
Cut tomatoes in half.
Spread cut sides with mustard; sprinkle with salt, black pepper, and red pepper.
Top with crumb mixture:
Place tomato halves on baking sheet.
Combine butter, breadcrumbs, and cheese.
Spoon crumb mixture on top of each tomato half.
Broil tomatoes:
Broil 2 minutes or until crumbs are golden brown and tomatoes are thoroughly heated.
Frequently Asked Questions
There’s no need to peel these tomatoes before cooking.
In fact, the skin will help them to hold together.
