Leftover ham has met its match thiscrustless quicherecipe.
Consider this crustless quiche recipe your base with plenty of room for delicious riffs.
Ingredients
1cupchopped baked ham
1 12teaspoonsolive oil
12(16-oz.)
Credit: Antonis Achilleos
package frozen chopped collard greens, thawed and drained
12cupdiced onion
1 12cups(6 oz.)
shredded pepper Jack cheese
1cupmilk
2large eggs
1/2cupall-purpose baking mix
1/4teaspoonsalt
Directions
Preheat oven to 400.
Saute ham in hot oil in a large skillet over medium-high heat 5 minutes or until browned.
Stir in collards and onion, and saute 5 minutes or until onion is tender and liquid evaporates.
Layer half of collard mixture in a lightly greased 9-inch pie plate; top with 3/4 cup cheese.
Whisk together milk and remaining ingredients until smooth; pour over collard-and-cheese mixture in pie plate.
Bake in preheated oven 25 to 35 minutes or until a knife inserted in center comes out clean.
Let stand 10 minutes before serving.
