These fried shrimp are packed with tangy ranch flavor from two sourcesbottled dressing and seasoning mix.
Working in batches, dip shrimp in milk mixture, allowing excess liquid to drip off.
Press shrimp into cornmeal mixture, turning to coat all sides.
Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Transfer to a baking sheet; repeat with remaining shrimp.
Remove from oil using a slotted spoon; transfer to a wire rack set over a rimmed baking sheet.
Repeat process with remaining shrimp, adjusting heat as needed to maintain temperature.
Serve with additional ranch dressing, and garnish with dill and pepper.
