You won’t miss the extra sugar and fat in this healthier version of a classic Southern side.
This healthier (but still delicious!)
Melt 2 tablespoons of the butter in a large skillet over medium.
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
Reduce heat to low; transfer half of corn mixture to a blender.
Secure lid on blender, and remove center piece to allow steam to escape.
Add 1/4 cup of the vegetable broth, and place a kitchen towel over opening.
Return corn mixture to skillet, and stir in remaining 1 tablespoon butter.
Cook over medium, stirring constantly, until mixture thickens, about 2 minutes.
Remove from heat; garnish with basil and pepper.
