Silky creamed corn is the perfect addition to potluck-favorite macaroni and cheese.
By inviting creamed corn to the party, of course!
directions
Finely chopped fresh chives
Directions
Melt butter in a 10-inch cast-iron skillet over medium.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Daley
Stir in flour, and cook, stirring constantly, 1 minute.
Stir in milk; bring to a simmer over medium.
Stir in 2 1/2 cups of the Cheddar until melted, about 1 minute.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Remove from heat; add cooked pasta, stirring to combine.
Preheat oven to broil with rack about 6 inches away from heat source.
Remove from oven, and let cool 5 minutes.
Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
