Enter, Cream Cheese Pound Cake.
Ingredients
Vegetable shortening, for pan
1 1/2cups(12 oz.)
unsalted butter, softened
1(8-oz.)
Credit: Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke
packagecream cheese, softened
3cupsgranulated sugar
6large eggs
3cups(about 11 1/4 oz.)
Generously coat a 10-inch tube pan with shortening; dust with flour.
Gradually add sugar, beating until light and fluffy, about 5 minutes.
Add eggs; beat until just blended, about 30 seconds.
Add flour; beat until smooth, about 30 seconds.
Pour batter into prepared tube pan.
Cool in pan 20 minutes.
Remove from pan, and let cool completely on a wire rack, about 2 hours.
