Just like your favorite, but with crawfish richness instead.
Ingredients
3Tbsp.vegetable oil,divided
3largeeggs, lightly beaten
2medium(2 1/2 oz.
1tsp.minced fresh ginger(from 1 [1-in.]
Credit:Greg DuPree, Food Stylist: Ruth Blackburn Prop Stylist: Christine Keely
Add eggs, and cook, stirring often, until just set, about 1 minute.
Transfer to a bowl; wipe skillet clean.
Heat 1 tablespoon of the vegetable oil in skillet over high.
Add carrots, and cook, stirring often, until mostly tender, 2 to 3 minutes.
Add garlic and ginger; cook, stirring constantly, until aromatic, about 1 minute.
Add sesame oil and remaining 1 tablespoon vegetable oil.
Drizzle with additional soy sauce, and serve.
