Keep a jar of cranberry simple syrup in your fridge during the holiday season for fantastic last-minute cocktails.
(And theres no need to thaw them before preparing the syrup.)
What Is Simple Syrup?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
For this reason, it’s often used as a sweetener for cocktails, beverages, and desserts.
It can even be used as a syrupy topping for breakfast dishes.
Store the prepared syrup in an airtight container or sealed jar for up to two weeks.
it’s possible for you to even opt for a jar with a spout lid for easy pouring.
Bring to a simmer over high, stirring occasionally.
Mashing cranberries with a wooden spoon, cook 3 minutes.
Remove from heat, and let cool slightly, about 10 minutes.
Transfer Cranberry Simple Syrup to a jar or resealable container.
Store, covered, in refrigerator up to 2 weeks.
