These two-bite cranberry sauce meatballs are a nice balance of sweet, savory, and spicy.
These cranberry sauce meatballs are theperfect party appetizerwith a tasty twist on the classic.
We nixed the usual grape jelly and chili sauce and used jellied cranberry sauce and hot jalapeno pepper jelly.
Credit: Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner
These little, two-bite appetizers are a nice balance of sweet, savory, and spicy.
You don’t need a cocktail party to enjoyhearty meatballs, though.
Ingredients
1(14-oz.)
can jellied cranberry sauce
1(10.5-oz.)
jar hot jalapeno pepper jelly
2Tbsp.fresh lemon juice (from 1 lemon)
1tsp.garlic salt
2(1-lb.)
Add meatballs, stirring to coat in sauce.
Uncover and increase heat to medium-high.
