Make the mule mixture a day ahead, and chill it.
Add the ginger beer just before serving.
This festive holiday version follows suit, but with a special twistsweet-tart cranberry juice.
Credit:Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely
Ingredients
3cupschilledcranberry juice cocktail(such as Simply Cranberry Cocktail)
2cups(16 oz.
)vodka
2cupschillednonalcoholic ginger beer(such as Fever-Tree or another spicy ginger beer)
1cup(8 oz.
Serve in copper mule mugs filled with ice, and garnish with lime wheels and fresh cranberries.
