Nothing says the holidays like anappetizertable speckled with seasonal dips and assorted cheeses.
Enter our Cranberry-Jalapeno Cream Cheese Dip.
Serve alongside Carr’s Table Water Crackers or tortilla chips, but be sure to save any leftovers.
Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Christine Keely
fresh juice (from 1 orange)
1/2teaspoonkosher salt
1large jalapeno chile, seeded and chopped (3 Tbsp.
), divided
2(8-oz.)
Transfer to a large bowl; cover and chill at least 2 hours or up to 1 week.
When ready to serve, spread cream cheese on a platter, and top with cranberry-jalapeno salsa.
Garnish with remaining 1 1/2 tablespoons chopped jalapeno and additional chopped parsley.
