Enjoy a taste of the beach with this favorite (and fast) dinner.
Golden, crispy cakes of full of tender, faintly sweet flakycrabmeat are a true coastal indulgence.
Gently fold in crab until combined.
Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Form crab mixture into 4 (3- to 3 1/2-inch-wide) patties.
Cook Crab Cakes:
Heat butter in a large cast-iron skillet over medium-high until foamy.
Garnish with scallions and Key lime slices, if desired.
