Ham hash is a deeply savory, meaty way to hurry guests out of bed for breakfast.
Cook until the potatoes are tender, adding in garlic, pepper, and salt.
Add a tossed green salad to round out the meal.
Credit:Hector Manuel Sanchez
Transfer ham to a plate lined with paper towels.
Cook potatoes and vegetables:
Return skillet to medium-high, and melt butter in skillet.
Add potatoes, onion, and bell pepper, spreading in an even layer.
Cover and cook until potatoes soften, about 8 minutes.
Uncover and stir in garlic, pepper, and salt.
Cook, uncovered, without stirring, 2 minutes.
Add ham to potato mixture:
Chop cooked ham, and stir into potato mixture.
Cook, stirring occasionally, until warmed and lightly browned, 2 to 3 minutes.
Sprinkle with rosemary, and serve immediately.
