Turn cornbread crumbles into salad, casseroles, and more.
Whether you slice it or crumble it, we’re loving this cornbread recipe.
This cornbread recipe does include sugar, which we know is aregion-wide debate, but trust us.
Credit: Becky Luigart-Stayner; Prop Styling: Buffy Hargett Miller; Food Styling: Venessa Rocchio
We developed this recipe to work into ourSouthern Cornbread Dressing, so this hint of something sweet is perfect.
For those who don’t mind a sweet cornbread, you’re all set.
Enjoy this recipe for breakfast, lunch, and dinner.
Stir together flour, cornmeal mix, and sugar.
Whisk in buttermilk, eggs, and melted butter.
Pour batter into a lightly greased 13- x 9-inch pan.
Bake 30 minutes or until golden brown.
Remove from oven, invert onto a wire rack, and cool completely.
Crumble to create desired texture.
