Feed a hungry crowd this slow-cooker corn-jalapeno dip, and it’ll be gone in minutes.
Simply stir the first seven ingredients together in the slow cooker, and let it cook.
You will know the dip is ready when it is creamy and bubbling.
Credit:Hector Sanchez; Food Stylist: Margaret Dickey; Prop Stylist: Mindi Shapiro
The sweet corn and spicy jalapeno create the perfect flavor combination.
pkgs.cream cheese, softened and cubed
1(8-oz.)
Garnish, and serve.
Garnish with scallions, if desired.
Serve with corn chips.
